Moms Escarole Recipe

Clean escarole under running water and soak in water to clean up any remaining dirt. Tear into pieces.


Sauté onion, garlic, and red pepper flakes in olive oil. Stir in escarole, until wilted. Pour in one small can of chicken broth. Take a can of cannelloni beans, remove half of the beans and add to excarole. Mash the remaining half of the can and add to escarole. To taste, add salt (either coarse or celery salt), ground pepper, oregano, basil, parsley, and bay leaf.